| Published: | Aug 02, 2026 | Vacancy: | Not Specified | Gender: | Male |
| Age: | 28 years to 36 years | Career Level: | Experienced Professional , Expert Level | Experience: | 4 |
| Salary: | Negotiable | Location: | Dhaka |
Education
Experience
Additional Requirements
✔ Age between 28 to 36 years.
✔ Only male candidates are eligible to apply.
✔ 4 to 8 years of relevant experience in restaurant, food outlet, or hospitality operations.
✔ Strong leadership, decision-making, and problem-solving abilities with a customer-centric and guest-focused approach.
✔ Sound business acumen with the ability to manage daily operations efficiently while driving sales and profitability.
✔ Proficient in operating POS software, preparing sales reports, and using MS Office applications.
✔ Demonstrated integrity, accountability, and professionalism with a high level of transparency in work practices.
✔ Ability to work flexible schedules, including shift duties, evenings, weekends, and public holidays, as required by restaurant operations.
Skills
Quality Integrated Agro Limited is looking for a proactive, customer-oriented, and performance-driven Restaurant Manager to oversee the day-to-day operations of its restaurant outlet in Dhaka. The successful candidate will be responsible for managing all operational, financial, and administrative functions of the outlet, ensuring exceptional service standards, consistent food quality, efficient cost management, and a productive team environment.
✔ Supervise and coordinate all front-of-house and back-of-house activities to ensure efficient daily operations and outstanding customer service.
✔ Deliver an excellent dining experience by maintaining high service standards, handling customer feedback and complaints effectively, and ensuring food quality, presentation, and safety consistently meet company expectations.
✔ Monitor daily sales performance, manage POS transactions, oversee cash handling and reconciliation, control food costs, and implement measures to maximize profitability while minimizing operational expenses.
✔ Maintain adequate stock levels, manage inventory records, monitor ingredient usage, reduce wastage, and ensure timely replenishment of supplies.
✔ Lead, train, mentor, and supervise restaurant staff, including kitchen personnel, service staff, cashiers, and housekeeping employees, while promoting teamwork, discipline, and excellent customer service.
✔ Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards throughout the restaurant. Coordinate routine maintenance of kitchen equipment and dining facilities to support uninterrupted operations.
✔ Collaborate with the marketing and HR teams to implement promotional campaigns, launch new menu offerings, organize local marketing activities, and enhance customer engagement to increase outlet sales and foot traffic.
Other Benefits
Work from Office
Type: Full Time/Permanent
Dhaka
Address: House-14,Road-07,Sector-04,Uttara, Dhaka, Bangladesh
Business Type : Agro Based Industry
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